{"title":"Books: Cookbooks","description":"\u003cp\u003eBrowse our Books: Cookbooks collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"little-flower-baking","title":"Little Flower Baking","description":"\u003cp\u003eChristine Moore is one of California’s  most beloved bakers. She’s won acclaim from an international array of  experts, from David Lebovitz and Nancy Silverton to \u003cem\u003eBon Appétit\u003c\/em\u003e and Food52, and her Los Angeles cafés, Little Flower and Lincoln, boast lines out the door every day. Her first cookbook, \u003cem\u003eLittle Flower: Recipes From the Cafe\u003c\/em\u003e,  earned rave reviews, was a Piglet finalist, and was the Southern  California Independent Booksellers’ Best Nonfiction Book of 2012. \u003c\/p\u003e\n\u003cp\u003eNow Christine—aided by longtime head  baker Cecilia Leung and photographer Staci Valentine—is sharing her very  best bakery recipes, all adapted and carefully tested for the home  cook. Rich in photography, warmth, and wisdom, \u003cem\u003eLittle Flower Baking\u003c\/em\u003e  inspires home cooks to make her rustically beautiful, always delicious  cookies, cakes, pastries, savory baked goods, breads, biscuits, rolls,  bars, puddings, and so much more.  \u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49141491400858,"sku":"yml1787930482935","price":27.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/little-flower-baking_1.jpg?v=1787930487"},{"product_id":"amboy-recipes-from-the-filipino-american-dream","title":"Amboy: Recipes from the Filipino-American Dream","description":"\u003cp\u003eAlvin Cailan built a wildly successful food truck into a group of esteemed restaurants featuring his personal flavor-packed take on Filipino-America food. In \u003cem\u003eAmboy\u003c\/em\u003e, he shares his food and his personal story.\u003c\/p\u003e\n\u003cp\u003eCailan's family and heritage are evident everywhere in the book, But so is his relentless search for flavor and his willingness to rethink just about any dish he encounters. Although the book begins with a recipe for cooking oh-so-indispensable rice and traditional Filipino dishes that Cailan's parents and other relatives made family staples, it's not long before its sweep encompasses all kinds of other ideas. There are hot dogs with garlic fried rice, beet-cured hard-cooked eggs, biscuits and gravy, and \u003cem\u003edinuguan\u003c\/em\u003e, a stew of pork and pig's blood with cream and jalapeños. Any list of such recipes is going to be inadequate to convey the range of Cailan's curiosity and invention, which are worth paying attention to.\u003c\/p\u003e\n\u003cp\u003eThe chef's personal narrative runs through the book. It's moving, and colorful, and thoughtful and makes it very clear that Cailan's success is something he created himself.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":49141491466394,"sku":"sag1787930484217","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/amboy-recipes-from-the-filipino-american-dream_1.png?v=1787930488"},{"product_id":"the-cookbook-of-all-time","title":"The Cookbook of All Time","description":"\u003cp\u003eThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.\u003c\/p\u003e\n\u003cp\u003eTyler and Ashley cook and share down-to-earth food that doesn’t require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple’s approach to feeding people has won over their community in Los Feliz since they opened in 2018. \u003cem\u003eThe Cook Book of All Time\u003c\/em\u003e includes 50 of the beloved neighborhood restaurant’s\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":49141491728538,"sku":"vqa1787930488783","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/the-cookbook-of-all-time_1.png?v=1787930493"},{"product_id":"gohan-everyday-japanese-cooking","title":"Gohan: Everyday Japanese Cooking","description":"\u003cp\u003eSimple, everyday Japanese cooking from best-selling author Emiko Davies.\u003cbr\u003e\u003cbr\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak.\u003cbr\u003e\u003cbr\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49141491794074,"sku":"tdy1787930491071","price":30.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/gohan-everyday-japanese-cooking_1.png?v=1787930495"},{"product_id":"real-japanese-cooking","title":"Real Japanese Cooking","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe first comprehensive cookbook to fully cover all aspects of Japanese cuisine—with 600 recipes!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThis book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective—uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHer book provides answers to all the questions that people usually ask about one of the world's greatest cuisines, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhy is Japanese food so unique? This book provides a full overview—from aesthetics to umami\u003c\/li\u003e\n  \u003cli\u003eEssential ingredients like miso, mirin, dashi, sake and kombu—how and why are they used?\u003c\/li\u003e\n  \u003cli\u003eHow to prepare and serve a Japanese meal—from cookware to tableware and etiquette\u003c\/li\u003e\n  \u003cli\u003eWhich recipes are right for you?—the 600 recipes in this book cover everything from sushi to ramen to donburi rice bowls, nukazuke pickles and Japanese bread!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49141491859610,"sku":"mlq1787930492279","price":30.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/real-japanese-cooking_1.png?v=1787930499"},{"product_id":"cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free","title":"Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free","description":"\u003cp\u003e\u003cem\u003eCannelle et Vanille Bakes Simple\u003c\/em\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e\n \u003c\/p\u003e\n\u003cp\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCannelle et Vanille's\u003c\/em\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, Food52 and \u003cem\u003eBon Appetit\u003c\/em\u003e, a \u003cem\u003eNew York Times\u003c\/em\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist. \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49141491925146,"sku":"qnb1787930493737","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free_1.png?v=1787930498"},{"product_id":"steak-house","title":"Steak House","description":"\u003cp\u003eIn \u003cem\u003eSteak House\u003c\/em\u003e, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger’s, local stalwarts like North Carolina’s Beef ‘N Bottle, and over-the-top iterations like Bern’s in Florida.  \u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFrom these journeys Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly the people behind them. Discover why the martini is THE drink to order and why Mexico should be a stop on your next steak house road trip. Hear about Jerome Williams, the bartender and server at Beef ‘N Bottle who made Eric start this steak house journey in the first place. When you’re ready to make the steak house standards at home, you’ll have options like the \u003cstrong\u003ePrime Rib\u003c\/strong\u003e, \u003cstrong\u003eParker House Rolls\u003c\/strong\u003e, and \u003cstrong\u003eThick and Thin Onion Rings\u003c\/strong\u003e or go for newer additions like \u003cstrong\u003ePollo Asado\u003c\/strong\u003e and \u003cstrong\u003eThe Crown of Pork\u003c\/strong\u003e. \u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eWith every visit, Eric uncovers regional character and shows you why a steak house’s hospitality remains unmatched. \u003cem\u003eSteak House\u003c\/em\u003e transports you to a night of revelry and good fun, whether dining in or out. \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49141492056218,"sku":"wuj1787930495920","price":40.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/steak-house_1.png?v=1787930500"},{"product_id":"the-guide-to-chinese-cooking","title":"The Guide to Chinese Cooking","description":"\u003cp\u003e\u003cstrong\u003e“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to change our perception of Chinese food and shed light on a cuisine that is rich and varied, with unique ingredients, techniques, and traditions.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIn this comprehensive guide, Handa introduces the vastly different culinary regions of this immense country and their speciality dishes, from Mouth-watering Chicken to Mapo Tofu, and Dan Dan Noodles to Yu Xiang Eggplant. From luxurious imperial fare to frugal vegetarian recipes of Buddhist monks, Handa distils 5,000 years of history and food culture into 14 simple chapters, with easy, fresh recipes that are packed with “good to know” tips and memories of his childhood in Wenzhou.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eStep-by-step recipes help you learn the essentials of this thousand-year-old cuisine, while 35 illustrated chef’s tips and techniques go further, uncovering key ingredients and traditional cooking methods. Feature pages get to the heart of each chapter: tofu as a blank page, the infinite possibilities of an egg, Chinese food and herbal medicine, street food and dining out, and even the ceremonial practice of tea drinking.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eThe Guide to Chinese Cooking\u003c\/em\u003e, Handa explores taste, texture, and spice to recreate authentic family dishes that are well-balanced and seasonal – all with an emphasis on everyday cooking and eating.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49141492121754,"sku":"qcp1787930497701","price":27.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/the-guide-to-chinese-cooking_1.png?v=1787930502"},{"product_id":"the-cocktail-cabinet-whiskey","title":"The Cocktail Cabinet: Whiskey","description":"\u003cp\u003e\u003cem\u003eThe Cocktail Cabinet: Whiskey\u003c\/em\u003e distils the best of the spirits with 50 cocktail recipes for any mood, whether you’d like to get serious with a Sazerac or enjoy a simple Rusty nail. With something for every palette, get ready to shake, mix and stir your way through some whiskey classics.\u003c\/p\u003e\n\u003cp\u003eWith mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49141492220058,"sku":"aat1787930499703","price":19.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/the-cocktail-cabinet-whiskey_1.jpg?v=1787930504"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVery Good Salads\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003eis a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery Good Salads\u003c\/em\u003e is filled with more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of the season's produce.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFrom Shuki Rosenboim and Louisa Allan, the team behind cult-favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie-filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eEach dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish, and fried pita; or roasted leek with pomegranate, walnuts, mint, and lemon zest; as well as larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. In addition, the book shares recipes for traditional dips and a flawless pita bread recipe to stuff or serve alongside salads and share plates. It’s simple, classic fare but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThis beautiful cookbook is the perfect gift for salad fiends, vegetable lovers, wholefood cooks, and those looking for new and creative ways to enjoy the best seasonal produce.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49141492416666,"sku":"iuk1787930504120","price":17.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/very-good-salads_1.jpg?v=1787930509"},{"product_id":"food-people-are-the-best-people","title":"Food People (Are the Best People)","description":"\u003cp\u003eIt started out as Cooking through COVID. But nobody wants COVID on their coffee table! Food People are the Best People shares the stories of how chefs, restaurateurs, sommeliers, farmers and purveyors cooked, comforted, and created through crisis. A portrait of strength and resilience through one of the toughest times in our history, featuring over 100 leaders in the food world, these reflections and photographs are a testament to our collective experiences and appreciation of our connection through food. With a portion of proceeds going to No Kid Hungry, this book highlights some exceptional people and helps with food insecurity in our communities.\u003c\/p\u003e","brand":"Acorn Press","offers":[{"title":"Default Title","offer_id":49141492744346,"sku":"glv1787930508878","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/9541\/9290\/files\/food-people-are-the-best-people_1.png?v=1787930516"}],"url":"https:\/\/www.gentlemarket.shop\/collections\/books-cookbooks.oembed","provider":"My Store","version":"1.0","type":"link"}