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Kala Namak Rice – GI-Tagged Heritage Rice | High Protein

Kala Namak Rice – GI-Tagged Heritage Rice | High Protein

✅ Made In USA

✅ Quick Delivery

✅ Cruelty Free

 (88 Reviews)
Regular price $5.64
Regular price $5.64 Sale price $7.83
SAVE 27% Sold out
 

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Kala Namak Rice – GI-Tagged Heritage Rice | High Protein

Kala Namak Rice – GI-Tagged Heritage Rice | High Protein

Regular price $5.64
Regular price $5.64 Sale price $7.83
SAVE 27% Sold out

More Nutrition in Every Grain

Kala Namak Rice isn't just rice — it's a nutritional upgrade. Per 100g uncooked:

  • Protein: 9 g — 20–40% more than regular white rice
  • Zinc: 2 mg — up to 2× higher than polished white rice
  • Iron: Up to 2 mg — up to 8× higher than regular white rice

Carefully Sourced from Eastern Uttar Pradesh

Grown in a small, protected belt in Eastern Uttar Pradesh — the only region in the world where authentic Kala Namak Rice thrives. While millions of acres produce ordinary rice, this heritage variety comes from a carefully preserved growing belt, harvested at peak maturity and selected for purity.

Naturally Richer in Nutrition — Compared to Every Rice on Your Shelf

Kala Namak vs Regular White Rice

Nutrient (per 100g uncooked) Kala Namak Rice Regular Polished White Rice Difference
Protein ~9 g ~6.5–7.5 g 20–40% higher
Zinc ~2 mg ~1.0–1.3 mg ~1.5–2× higher
Iron ~1.6–2.0 mg ~0.2–0.8 mg ~2–8× higher

Kala Namak vs Brown Rice

Feature Kala Namak Rice Brown Rice
Natural Aroma ✔ Rich & distinctive Mild, nutty
Protein 9 g / 100 g ~7–8 g / 100 g
GI Heritage ✔ Protected traditional variety Varies by cultivar
Cooking Experience Soft & fluffy Dense & chewy
Everyday Appeal Premium taste with daily versatility Acquired taste for many

Kala Namak vs Basmati Rice

Feature Kala Namak Rice Basmati Rice
Protein 9 g / 100 g ~7–8 g / 100 g
Zinc 2 mg / 100 g ~1.3–1.6 mg / 100 g
Iron Up to 2 mg / 100 g ~0.8 mg / 100 g
GI Heritage ✔ GI-Tagged Variety Only some varieties are GI-protected
Signature Aroma Rich & distinctive Floral

Distinctive Grain Appearance

Kala Namak Rice is instantly recognisable — slender grains, a slightly darker husk before milling, a bright white grain after polishing, and excellent grain separation after cooking.

A Grain With 2,500+ Years of Heritage

From ancient Indian cultivation to your modern kitchen — Kala Namak Rice has been treasured for over 2,500 years. It's not just a food choice; it's a connection to a timeless Indian tradition.

Made for Your Favourite Recipes

Its soft texture and naturally fragrant aroma elevate both everyday meals and special occasions. Works beautifully in:

  • Steamed Rice
  • Jeera Rice
  • Vegetable Pulao
  • Khichdi
  • Festive Meals
  • Dal-Rice Combos

Pure Grain. Nothing Added.

100% Kala Namak Rice. No artificial fragrance. No added colour. No preservatives. No blending with ordinary rice. Just authentic heritage rice, exactly as nature intended.

The Journey Behind Every Grain

🌾 Native Kala Namak Farms, Eastern Uttar Pradesh → 🌱 Harvested at Peak Maturity → ✨ Naturally Aromatic Grains Carefully Selected → 🔬 Purity & Quality Checked → 📦 Freshly Packed to Preserve Aroma → 🍽 Ready for Your Family's Table

We believe good food begins with knowing where it comes from.

"Eating better wasn't about giving up rice — it was about choosing a better one. Kala Namak Rice helped me enjoy every meal while staying committed to my healthy routine."

Why Nutritionists Prefer Traditional Rice

  • 9 g Protein per 100 g
  • 2 mg Zinc per 100 g
  • Up to 2 mg Iron per 100 g
  • Heritage rice cultivated for over 2,000 years
  • 0 added preservatives or artificial colours
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