Kala Namak Rice – GI-Tagged Heritage Rice | High Protein
Kala Namak Rice – GI-Tagged Heritage Rice | High Protein
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Kala Namak Rice – GI-Tagged Heritage Rice | High Protein
More Nutrition in Every Grain
Kala Namak Rice isn't just rice — it's a nutritional upgrade. Per 100g uncooked:
- Protein: 9 g — 20–40% more than regular white rice
- Zinc: 2 mg — up to 2× higher than polished white rice
- Iron: Up to 2 mg — up to 8× higher than regular white rice
Carefully Sourced from Eastern Uttar Pradesh
Grown in a small, protected belt in Eastern Uttar Pradesh — the only region in the world where authentic Kala Namak Rice thrives. While millions of acres produce ordinary rice, this heritage variety comes from a carefully preserved growing belt, harvested at peak maturity and selected for purity.
Naturally Richer in Nutrition — Compared to Every Rice on Your Shelf
Kala Namak vs Regular White Rice
| Nutrient (per 100g uncooked) | Kala Namak Rice | Regular Polished White Rice | Difference |
|---|---|---|---|
| Protein | ~9 g | ~6.5–7.5 g | 20–40% higher |
| Zinc | ~2 mg | ~1.0–1.3 mg | ~1.5–2× higher |
| Iron | ~1.6–2.0 mg | ~0.2–0.8 mg | ~2–8× higher |
Kala Namak vs Brown Rice
| Feature | Kala Namak Rice | Brown Rice |
|---|---|---|
| Natural Aroma | ✔ Rich & distinctive | Mild, nutty |
| Protein | 9 g / 100 g | ~7–8 g / 100 g |
| GI Heritage | ✔ Protected traditional variety | Varies by cultivar |
| Cooking Experience | Soft & fluffy | Dense & chewy |
| Everyday Appeal | Premium taste with daily versatility | Acquired taste for many |
Kala Namak vs Basmati Rice
| Feature | Kala Namak Rice | Basmati Rice |
|---|---|---|
| Protein | 9 g / 100 g | ~7–8 g / 100 g |
| Zinc | 2 mg / 100 g | ~1.3–1.6 mg / 100 g |
| Iron | Up to 2 mg / 100 g | ~0.8 mg / 100 g |
| GI Heritage | ✔ GI-Tagged Variety | Only some varieties are GI-protected |
| Signature Aroma | Rich & distinctive | Floral |
Distinctive Grain Appearance
Kala Namak Rice is instantly recognisable — slender grains, a slightly darker husk before milling, a bright white grain after polishing, and excellent grain separation after cooking.
A Grain With 2,500+ Years of Heritage
From ancient Indian cultivation to your modern kitchen — Kala Namak Rice has been treasured for over 2,500 years. It's not just a food choice; it's a connection to a timeless Indian tradition.
Made for Your Favourite Recipes
Its soft texture and naturally fragrant aroma elevate both everyday meals and special occasions. Works beautifully in:
- Steamed Rice
- Jeera Rice
- Vegetable Pulao
- Khichdi
- Festive Meals
- Dal-Rice Combos
Pure Grain. Nothing Added.
100% Kala Namak Rice. No artificial fragrance. No added colour. No preservatives. No blending with ordinary rice. Just authentic heritage rice, exactly as nature intended.
The Journey Behind Every Grain
🌾 Native Kala Namak Farms, Eastern Uttar Pradesh → 🌱 Harvested at Peak Maturity → ✨ Naturally Aromatic Grains Carefully Selected → 🔬 Purity & Quality Checked → 📦 Freshly Packed to Preserve Aroma → 🍽 Ready for Your Family's Table
We believe good food begins with knowing where it comes from.
"Eating better wasn't about giving up rice — it was about choosing a better one. Kala Namak Rice helped me enjoy every meal while staying committed to my healthy routine."
Why Nutritionists Prefer Traditional Rice
- 9 g Protein per 100 g
- 2 mg Zinc per 100 g
- Up to 2 mg Iron per 100 g
- Heritage rice cultivated for over 2,000 years
- 0 added preservatives or artificial colours
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